Sunday Brunch

Belgium Waffle – 6

Blueberries, Candied Walnuts, Vanilla Cream, Syrup

Pancetta Egg and Cheese Croissant – 9

White Cheddar, Potatoes

Hanger and Egg Sandwich – 11

Mushrooms, Garlic, Swiss, Rosemary Focaccia, Potatoes

Veggie Omlette – 10

Mushrooms, Onions, Peppers, Tomatoes (Meat add $1), Potatoes

Citrus Salmon Locks – 12

Pumpernickel Profiteroles, Chive Cream Cheese, Cucumber Red Onion Slaw

Huarache Huevos – 10

Pollo (Carnitas o Asada $2), Sopes, Frijoles Negros, Cebollas, Tomates, Lechuga, Salsa Verde, Chile con Queso

60º Eggs Benedict – 10

Housemade English Muffin, Parma Ham, Hollandaise, Potatoes

Irish Chef’s Breakfast – 10

Potatoes, Eggs, Peppers, Mushrooms, Garlic, Tomatoes, Onion

Meridian Wings – 8

Celery Three Way, Lemongrass Sesame BBQ or Buffalo Style with Tarragon and Blue Cheese Dressing

Almond Breaded Cod Fingers – 12

Local Fresh Rock Cod, Jalapeno Tartar Sauce

Bacon Mac and Cheese – 8

Bacon, Three Cheeses, Buttered Panko

Po Boy Sandwich – 11

Fried Crawfish or Oysters, Tomato, Cabbage, Red Onion, Chipotle Mayo

Fried Chicken Sandwich – 10

Spicy Cabbage Slaw, Pickles, Remoulade

Fish and Chips – 13

Red Onion-Fennel Slaw, Remoulade

All Natural Pub Burger – 9

Pickles, Remoulade, Choice Cheddar or Blue Cheese

Vegan Falafel Mushroom Burger – 9

Avocado, Tomato, Shredded Lettuce

Potato Balls – 6

Spicy Mayo